Menu - MANGIA

Seasonal Menu

Italian Flavors & Seasonal Roots

Our menu celebrates the harvest with hand-made pasta, wood-fired cooking, and regional Italian ingredients.

VegetarianChef Pick

$22

Burrata con Fichi

Burrata & Roasted Fig

Creamy burrata with roasted black figs, aged balsamic glaze, and toasted Sicilian pistachios.

Origin: Burrata from Puglia • Modena Balsamic

Pairing: Franciacorta Brut

Freshly preparedBook Table

Gluten-Free

$24

Crudo di Orata

Sea Bream Crudo

Thinly sliced sea bream, pickled fennel, pressed olive oil, and blood orange segments.

Origin: Wild Mediterranean Bream • Nocellara Oil

Pairing: Vermentino 2022

Freshly preparedBook Table

VegetarianChef Pick

$34

Tagliolini al Tartufo

Truffle Tagliolini

Hand-rolled egg pasta in cultured butter, aged Parmigiano, and shaved black winter truffle.

Origin: Fresh daily pasta • Umbrian Truffles

Pairing: Nebbiolo 2020

Freshly preparedBook Table

House Favorite

$32

Pappardelle al Ragù

Wild Boar Pappardelle

Rustic ribbons with slow-simmered wild boar ragù, juniper berries, and Pecorino Toscano.

Origin: Maremma wild boar • Heritage grains

Pairing: Chianti Classico 2018

Freshly preparedBook Table

Gluten-FreeChef Pick

$42

Branzino alla Griglia

Grilled Branzino

Whole sea bass roasted over olive wood, citrus salmoriglio, and wilted wild greens.

Origin: Tyrrhenian Branzino • Amalfi Lemon

Pairing: Etna Bianco 2021

Freshly preparedBook Table

Signature Cut

$56

Bistecca Fiorentina

Chianina Porterhouse

Wood-grilled Chianina porterhouse, roasted rosemary potatoes, and Cervia sea salt.

Origin: 45-day dry-aged Chianina beef

Pairing: Brunello 2017

Freshly preparedBook Table

VegetarianChef Pick

$16

Tiramisù Tradizionale

Espresso Tiramisù

Savoiardi dipped in Roman espresso, Venetian mascarpone, Marsala, and dark cocoa.

Origin: Treviso mascarpone • Single-origin roast

Pairing: Vin Santo & Cantucci

Freshly preparedBook Table

Gluten-Free

$18

Torta alle Nocciole

Hazelnut Chocolate Torta

Toasted hazelnut cake, gianduja ganache, fior di latte gelato, and candied thyme.

Origin: IGP Piedmont Hazelnuts

Pairing: Barolo Chinato

Freshly preparedBook Table

Chef's Tasting

Five-Course Tasting Menu

A curated tour of Italian traditions, hand-crafted nightly. $95 per guest • Wine pairing $55.

Book Tasting

Sommelier Cellar

Italian Vintages & Pairings

Curated by our sommelier, Marco Bianchi. Each bottle is sourced from independent vineyards across Italy to harmonize with our seasonal kitchen creations.

Certified Terroirs

•

Native Varietals

•

Culinary Pairings

DOCG Certified2018

$28Btl $120

Barolo Riserva

Piedmont, Italy • 100% Nebbiolo

Tasting Profile

“Rose petal, tar, cherry, truffle, firm tannins”

Suggested PairingBraised Osso Buco & Truffle Pasta

Sommelier Pick2016

$32Btl $145

Brunello Riserva

Tuscany, Italy • 100% Sangiovese

Tasting Profile

“Blackberry, leather, tobacco, rich earth”

Suggested PairingFlorentine Steak & Aged Pecorino

Cellar Vintage2017

$26Btl $110

Amarone Classico

Veneto, Italy • Corvina Blend

Tasting Profile

“Prune, chocolate, fig, warm spice”

Suggested PairingWild Boar Ragù & Gorgonzola

Bio-Dynamic2020

$22Btl $92

Etna Rosso

Sicily, Italy • Nerello Mascalese

Tasting Profile

“Volcanic mineral, strawberry, ash, herbs”

Suggested PairingRoasted Duck & Fennel Sausage

Private Cellar Tastings

Looking for rare reserves or custom five-course wine pairings? Marco and our team will curate a bespoke tasting flight for your table.

Reserve Table Contact Sommelier

Modern Italian Dining

Authentic seasonal Italian cuisine served in an intimate, candlelit atmosphere. Experience the true essence of Milanese hospitality.

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Navigation

Opening Hours

Mon-Thu5PM – 10PM

Fri-Sat5PM – 11PM

Sun4PM – 9PM

Kitchen closes 30 minutes before closing.

Location

42 Via Milano, Downtown District

Reservations(555) 123-4567

Inquirieshello@mangia.com

Secure Reservation System